The health, safety, and satisfaction of our community & clients is a responsibility we take very seriously.

Producing charcuterie in a tropical country comes with some technical challenges. 

We understand these challenges, we adapted and invested to ensure that food safety always comes first in all of our production procedures.

Thanks to modern climate control technology, an understanding of the microbiological world, and strict health & hygiene procedures, we guarantee food safety for each product.

Our traceability & monitoring procedures ensure food safety, at each step of the production procedure.

In the event that you suspect any imperfection in any of our products, we will vigorously examine your feedback, and immediately take every step to ensure your health & satisfaction.